While Assessing the Quality of a Patient's Meal Pattern and Eating

While assessing the quality of a patient's meal pattern and eating habits, which of the following are components the dental hygienist should include? (Select all that apply.)

A) A food diary
B) MyPlate used as a guide
C) Asking patient to highlight all fermentable carbohydrates on the food diary
D) Classify each fermentable carbohydrate as high quality or low quality
E) Suggesting cariogenic snacks that provide the longest oral clearance time