Eating the right amount of foods to maintain a healthful diet is called
A) adequacy.
B) moderation.
C) balance.
D) variety.
Correct Answer:
Verified
Q49: The "supersizing" phenomenon that has become widespread
Q50: Miguel's doctor has recommended that he consume
Q51: Planning a meal that includes many different-colored
Q52: Serving sizes of prepared foods purchased at
Q53: Which of the following characteristics describes the
Q55: How many daily serving of grains do
Q56: On a food label,"Builds stronger bones" is
Q57: Which of the following equals one serving
Q58: Which of the following is NOT one
Q59: MyPlate is both a graphic and
A) a
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents