Serving sizes of prepared foods purchased at grocery stores and restaurants are generally
A) smaller than the USDA serving-size standards.
B) the same as USDA serving-size standards.
C) larger than USDA serving-size standards.
D) not able to be compared to USDA serving-size standards.
Correct Answer:
Verified
Q47: A method for eating out healthfully is
Q48: The term used in the USDA Food
Q49: The "supersizing" phenomenon that has become widespread
Q50: Miguel's doctor has recommended that he consume
Q51: Planning a meal that includes many different-colored
Q53: Which of the following characteristics describes the
Q54: Eating the right amount of foods to
Q55: How many daily serving of grains do
Q56: On a food label,"Builds stronger bones" is
Q57: Which of the following equals one serving
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents