Why are dark green vegetables such as kale and spinach good sources of vitamin A?
A) They contain the most abundant preformed vitamin A.
B) They are fortified with vitamin A.
C) They contain vitamin C, which boosts the absorption of vitamin A.
D) They contain abundant beta-carotene, a precursor of retinol.
Correct Answer:
Verified
Q50: Beta-carotene is a precursor of
A) retinol.
B) alpha-tocopherol.
C)
Q51: Beta-carotene is
A) an important antioxidant in the
Q52: Diseases that cause the malabsorption of fat
Q53: Milk is a good source of riboflavin.
Q54: Which of the following lunches would provide
Q56: The B-vitamins are converted by body cells
Q57: Which of the following provides more than
Q58: A deficiency of which of the following
Q59: Rod cells use retinol from the bloodstream
Q60: To consume the highest level of vitamin
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