People who consume large amounts of raw eggs are susceptible to biotin deficiency.

Question

Quizplus · Accepted Answer

Raw egg whites contain avidin, a protein that binds to biotin and prevents its absorption in the body. Consuming large amounts of raw egg whites can lead to biotin deficiency, which can cause skin rash, hair loss, and neurological symptoms. However, cooking the egg whites deactivates the avidin and makes biotin available for absorption.

People Who Consume Large Amounts of Raw Eggs Are Susceptible