For a Memorial Day barbecue,friends agree to meet at a lakeside park.The temperature is a mild 75°F.Which of the following practices should they avoid in order to prevent an outbreak of foodborne illness?
A) During transport, keep perishable foods at or below 40°F.
B) Grill hamburgers to medium rare.
C) Do not let perishable food sit out longer than 2 hours.
D) Wash hands thoroughly and frequently.
Correct Answer:
Verified
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