Which of the following is a key provision of the 2011 Food Safety Modernization Act?

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The 2011 Food Safety Modernization Act (FSMA) primarily focuses on preventing food safety problems before they occur, rather than simply responding to them after the fact. A significant provision of the FSMA is the requirement for more frequent inspections of food-production facilities, especially those that pose a higher risk, to ensure compliance with safety standards.

Which of the Following Is a Key Provision of the 2011