Which of the following is NOT a reason that foodborne illness has become a major U.S.public health threat in recent years?

Question

Quizplus · Accepted Answer

Lack of food safety legislation is not a reason that foodborne illness has become a major U.S. public health threat in recent years. In fact, there are numerous food safety laws and regulations in place at both the federal and state levels, including the Food Safety Modernization Act (FSMA) and the Hazard Analysis and Critical Control Points (HACCP) system. The other three choices are all factors that have contributed to the increase in foodborne illness in recent years.

Which of the Following Is NOT a Reason That Foodborne