Smoking a ham preserves the food by drawing water out of the cells through a process called

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Smoking a ham draws water out of the cells through a process called dehydration, which helps preserve the food by inhibiting the growth of bacteria and other microorganisms. Hydrolysis is the process of breaking down molecules by adding water, glycolysis is the breakdown of glucose for energy, and saponification is the chemical reaction between a fat or oil and a base to form soap.

Smoking a Ham Preserves the Food by Drawing Water Out