Most of our exposure to dioxins occurs through consumption of animal fats.

Name: Most of our exposure to dioxins occurs through consumption of animal fats.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Dioxins are persistent environmental pollutants that can accumulate in the fatty tissues of animals. As humans consume animal products such as meat, dairy, and fish, they may be exposed to low levels of dioxins. Thus, consumption of animal fats contributes to most of our exposure to dioxins.

Most of Our Exposure to Dioxins Occurs Through Consumption of Animal