The only way to be sure that meat is thoroughly cooked is to check the internal temperature with a food thermometer.

Question

Quizplus · Accepted Answer

This is true as checking the internal temperature of the meat with a food thermometer is the most accurate way to ensure that it has been cooked thoroughly and is safe to eat. Relying solely on the color or texture of the meat can be misleading and may not provide an accurate indication of its doneness. Different types of meat have different internal temperature requirements, so it's essential to refer to a reliable source for specific temperature guidelines.

The Only Way to Be Sure That Meat Is Thoroughly