Biopesticides leave residues on food that can cause liver damage.

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Biopesticides are a form of pesticide that use natural sources like bacteria or plants to control pests. They are known to have low toxicity and are generally considered to be safer than synthetic pesticides. Biopesticides are also biodegradable and do not persist in the environment. However, like any pesticide, biopesticides may leave residues on food. It is important to note that these residues are generally lower than those of synthetic pesticides and are considered to have low toxicity. There is currently no evidence to suggest that biopesticide residues on food can cause liver damage.

Biopesticides Leave Residues on Food That Can Cause Liver Damage