Refrigerating or freezing foods will kill most or all bacteria present in the food.

Name: Refrigerating or freezing foods will kill most or all bacteria present in the food.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Refrigerating or freezing foods does not kill all bacteria but rather slows their growth and can extend the shelf life of the food. Some bacteria can still survive and potentially cause foodborne illness if the food is not handled properly.

Refrigerating or Freezing Foods Will Kill Most or All Bacteria