Which of the following is NOT a potential benefit of consuming local food?
A) enhanced micronutrient content of produce
B) reduced energy use for food transportation
C) reduced greenhouse gas emissions from transportation
D) increased availability of fresh fruits and vegetables year-round
Correct Answer:
Verified
Q14: The post-World War II program to increase
Q15: Which of the following agricultural practices controls
Q16: Which of the following is NOT a
Q17: Which of the following actions an individual
Q18: What is the primary cause of global
Q20: Choosing organic,locally grown,or less-processed foods at your
Q21: The U.S.food industry attempts to influence our
Q22: A majority of contingent farm workers
A) have
Q23: A severe food shortage affecting a large
Q24: In 2014,approximately what percentage of U.S.households experienced
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents