Which of the following actions an individual can take would be LEAST likely to promote "good" food?
A) advocating for increased farm subsidies for industrial farms
B) purchasing fruits and vegetables at a local farmers market
C) advocating for an on-campus food bank
D) joining a community garden
Correct Answer:
Verified
Q12: The program in which a farmer sells
Q13: Which of the following is NOT an
Q14: The post-World War II program to increase
Q15: Which of the following agricultural practices controls
Q16: Which of the following is NOT a
Q18: What is the primary cause of global
Q19: Which of the following is NOT a
Q20: Choosing organic,locally grown,or less-processed foods at your
Q21: The U.S.food industry attempts to influence our
Q22: A majority of contingent farm workers
A) have
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