The FDA currently requires that food labels clearly identify any ingredient containing protein derived from the eight major allergenic foods.
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Q15: A food label on a nutrition bar
Q16: Which of the following would cause intestinal
Q17: Food intolerances usually occur because
A) the person's
Q18: If you believe you have nonceliac gluten
Q19: Many lactose-intolerant people can digest aged cheese
Q20: Celiac disease is linked to specific gene
Q21: Wheat is the only grain that people
Q22: Nonceliac gluten sensitivity is thought to be
Q23: Celiac disease is the same as gluten
Q24: Strawberries are one of the eight most
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