Testing for differentiation of Moraxella nonliquefaciens and M.osloensis can best be performed by:
A) the ability to utilize acetate.
B) the ability to liquefy serum.
C) glucose utilization tests.
D) growth on MacConkey agar.
Correct Answer:
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Q2: Which organism appears clear on MacConkey agar
Q3: Quality control should be performed on which
Q4: In Gram-stained preparations, Moraxella lacunata will appear
Q5: In Gram-stained preparations, Moraxella atlantae will appear
Q6: Which of the following tests can be
Q7: True cocci, such as most Neisseria spp.and
Q8: Testing for differentiation of Moraxella lacunata from
Q9: The species of Moraxella that is most
Q9: The virulence of this organism(s),which is transmitted
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