Who is responsible for placing orders for food and paper supplies and for setting up weekly work schedules at a fast-food restaurant?
A)corporate vice president
B)middle manager
C)first-line manager
D)top manager

Question

Who is responsible for placing orders for food and paper supplies and for setting up weekly work schedules at a fast-food restaurant?
A)corporate vice president  
B)middle manager  
C)first-line manager  
D)top manager

Quizplus · Accepted Answer

First-line managers are responsible for overseeing the day-to-day operations of a business, which includes ordering supplies and creating work schedules. Corporate vice presidents and top managers are typically responsible for higher-level decision making and strategy, while middle managers may have a broader supervisory role but may not necessarily be involved in the daily logistics of ordering supplies and setting schedules.

Who Is Responsible for Placing Orders for Food and Paper