Narrative 9-2 Canada's Smartest Kitchen,at Holland College's Culinary Institute of Canada,brings Together

Narrative 9-2
Canada's Smartest Kitchen,at Holland College's Culinary Institute of Canada,brings together a team of chefs,food stylists,chemists,and market researchers to help companies develop new food products for commercial use. Their value proposition is simple: "to inject value at any stage in a product's pathway to market." Their team receives rave reviews from clients for their skills,personality,and ideas. They were able to help one client,Gourmet Chef Packers,create a bonded lobster product that has multiple uses,along with two other lobster sauce products: a fond (or base sauce) and a glace (or glaze sauce) base.
-Refer to Narrative 9-2. What kind of team did Canada's Smartest Kitchen create?

A) tactical  
B) peripheral  
C) cross-functional  
D) tangential