Narrative 9-2
Canada's Smartest Kitchen,at Holland College's Culinary Institute of Canada,brings together a team of chefs,food stylists,chemists,and market researchers to help companies develop new food products for commercial use. Their value proposition is simple: "to inject value at any stage in a product's pathway to market." Their team receives rave reviews from clients for their skills,personality,and ideas. They were able to help one client,Gourmet Chef Packers,create a bonded lobster product that has multiple uses,along with two other lobster sauce products: a fond (or base sauce)and a glace (or glaze sauce)base.
-Refer to Narrative 9-2. Because Canada's Smartest Kitchen teams vary from client to client,what must they do in the earliest stages of each engagement?

Question

Quizplus · Accepted Answer

Since the Canada's Smartest Kitchen teams vary from client to client, in the earliest stages of each engagement, they must form a new team to fit the needs of the specific client. This is the forming stage of team development, where the team is created and goals and expectations are established.

Narrative 9-2 Canada's Smartest Kitchen,at Holland College's Culinary Institute of Canada,brings Together