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Among Food-Service Workers, Expertise Increases from Young Adulthood to Middle

Question 120

Multiple Choice

Among food-service workers, expertise increases from young adulthood to middle adulthood in what three areas?


A) knowledge, organizational skills, and social skills
B) technical skills, leadership skills, and management skills
C) social skills, analytical skills, and technical flexibility
D) analytic skills, knowledge, and leadership skills

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