In teaching the client about reducing the risk factors for the development of cancer,the nurse is aware that which of the following foods can have the greatest increase for the risk of cancer?

Question

Quizplus · Accepted Answer

The link between dietary intake and the development of some types of cancer continues to be investigated;obesity,decreased dietary fiber intake,fried foods,and certain food additives are currently considered to be risk factors.

In Teaching the Client About Reducing the Risk Factors for the Development