The nurse is caring for a client with cancer who has developed a low white blood cell count and is placed on neutropenic precautions.Which of the following menu selections would be the BEST selection for this client?

Question

Quizplus · Accepted Answer

A client who has developed a low white blood cell count and is placed on neutropenic precautions should avoid fresh and undercooked foods to prevent the ingestion of microorganisms.In addition,hand-washing techniques should be reinforced with the client and family to prevent the spread of microorganisms.

The Nurse Is Caring for a Client with Cancer Who