According to researcher Peter Fadde, the key ingredient in expertise is:

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According to researcher Peter Fadde, the key ingredient in expertise is recognition-primed decision making, which involves quickly recognizing familiar patterns and using past experiences to make efficient and effective decisions. Recognition-based goal setting and recognition-primed goal setting are not terms commonly used in expertise research. Recognition-based decision making is a similar concept to recognition-primed decision making, but the latter is the specific term used in this context.

According to Researcher Peter Fadde, the Key Ingredient in Expertise