With the community interested in eating healthy, Mary Catherine, a restaurant owner, is considering adding more gluten-free dishes to her menu. This decision is uncertain and risky, and she finally decides to go with her gut feelings. Mary Catherine is exhibiting
A) rational decision making.
B) MBO.
C) nonrational decision making.
D) analytics.
E) a code of ethics.

Question

Quizplus · Accepted Answer

Nonrational models of decision making explain how managers make decisions; they assume that decision making is nearly always uncertain and risky, making it difficult for managers to make optimal decisions.

With the Community Interested in Eating Healthy, Mary Catherine, a Restaurant