The bacterial growth that produces gases which cause bulging at the ends of cans due to improper storing is known as _____.
A) flat sour spoilage
B) bulge sour spoilage
C) thermophilic anaerobic spoilage
D) thermophilic aerobic spoilage
Correct Answer:
Verified
Q28: Antibiotics are not added to foods and
Q29: Lyophilization involves:
A)irradiating foods
B)drying foods
C)freezing foods
D)two of these
Q30: Which microbe lends Swiss cheese its flavor
Q31: High quality milk is guaranteed to consumers
Q32: Which alkylating agent is used to control
Q34: Spirulina has been grown for centuries in
Q35: The yeast responsible for wine and beer
Q36: Nisin is:
A)an alkylating agent
B)has anticlostridial activity
C)is produced
Q37: Food processing equipment is disinfected with _.
A)ultraviolet
Q38: Why is the alcohol content of wine
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