Antibiotics are not added to foods and milk in the United States because:
A) resistant strains of pathogens might arise from the process
B) humans might become allergic to antibiotics
C) antibiotics might interfere with the activities of microbes essential for fermenting milk and making cheese
D) all of these choices
Correct Answer:
Verified
Q23: Which of the following food and microbiology
Q24: Milk naturally contains some antimicrobial substances which
Q25: Canned goods will _.
A)not spoil unless they
Q26: The commonest method of pasteurization that currently
Q27: Biohydrometallurgy is:
A)the production of steroid hormones by
Q29: Lyophilization involves:
A)irradiating foods
B)drying foods
C)freezing foods
D)two of these
Q30: Which microbe lends Swiss cheese its flavor
Q31: High quality milk is guaranteed to consumers
Q32: Which alkylating agent is used to control
Q33: The bacterial growth that produces gases which
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