There is a restaurant that employs only males to serve guests, only females to tend the bar, and a mix of male and female cooks and dishwashers. The dishwashers and cooks never come in contact with the customers. This hiring pattern is most indicative of
A) employer discrimination.
B) employee discrimination.
C) consumer discrimination.
D) statistical discrimination.
E) racial discrimination.
Correct Answer:
Verified
Q6: Customer discrimination results in
A)lower wages for the
Q7: Over the last 30 years in the
Q9: In a discrimination model, nepotism is best
Q10: Which one of the following statements concerning
Q12: Discrimination in the workforce
A)leads to inefficiency.
B)never leads
Q13: A firm that discriminates against black labor
Q15: Which of the following statements regarding gender
Q15: Compared to hiring a white worker, an
Q16: The Human Resources department at a firm
Q17: The perceived cost of hiring a black
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