The specificity of various biological molecules is related to
A) the size of the molecule.
B) the number of carbon atoms in the molecule.
C) the ability of carbohydrates to bond to proteins.
D) their ability to bind to a molecule with a complementary shape.
E) their ability to use cofactors in enzyme reactions.
Correct Answer:
Verified
Q14: A metal ion required by an enzyme
Q15: During glycolysis,glucose
A)is broken down to carbon dioxide
Q16: The shape of a biological molecule is
Q17: Bacteria can break down proteins with
A)lipases.
B)glycolysis.
C)oxidative phosphorylation.
D)anabolism.
E)proteases.
Q18: Which of the following does NOT influence
Q20: The energy released during glucose oxidation is
Q21: A compound that can be broken down
Q22: A primary metabolite is a compound which
Q23: Which of the following may be used
Q24: Microbial fermentation processes
A)include the production of alcohol
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