"Farm-to-fork" or "Farm-to-table" trends are driven by concerns about personal health and

Question

Quizplus · Accepted Answer

The "Farm-to-fork" or "Farm-to-table" trend is primarily driven by concerns about environmental sustainability and personal health, as consumers are increasingly seeking out locally-sourced, fresh, and minimally-processed foods in order to reduce their environmental impact and improve their nutrition. While product variety and menu item expansion may also be factors in driving this trend, they are not the primary drivers. Similarly, while product cost is a consideration for many consumers, it is not a primary driver of the "Farm-to-fork" or "Farm-to-table" trend.

"Farm-To-Fork" or "Farm-To-Table" Trends Are Driven by Concerns About Personal