A hotel F&B Director is committed to a "farm-to-fork" purchasing philosophy.This F&B Director would likely purchase many

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The "farm-to-fork" purchasing philosophy emphasizes the use of locally sourced ingredients, so the F&B Director would purchase many locally sourced items to support this philosophy. They would likely avoid convenience items and pre-prepared items that are not sourced locally, and while they may also prioritize organic items, this is not necessarily a requirement for a farm-to-fork approach.

A Hotel F&B Director Is Committed to a "Farm-To-Fork" Purchasing