In the United States,which of the following factors does NOT affect most people's choices about dietary intake?
A) convenience
B) cultural traditions
C) advertising
D) limited food supply
Correct Answer:
Verified
Q2: What percentage of a person's body weight
Q3: Over the past three decades,daily calorie consumption
Q4: Which of the following foods is an
Q5: Which of the following vitamins is readily
Q6: What is the difference between a portion
Q8: Nutrients are
A)the constituents in food that the
Q9: One medium fruit serving is about the
Q10: All of the following points about the
Q11: High-fiber diets may help decrease the risk
Q12: Dietary fats that are solid at room
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