An increase in the spread of foodborne illness could be attributed to all of the following EXCEPT

Question

Quizplus · Accepted Answer

Increased consumption of locally grown or raised food is not likely to contribute to an increase in the spread of foodborne illness. In fact, locally grown or raised food may be less likely to be contaminated with harmful pathogens due to shorter travel distances and a smaller number of intermediaries in the supply chain.

An Increase in the Spread of Foodborne Illness Could Be