Most of the African slaves taken to the New World went to

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Sugar plantations in Brazil and the Caribbean required large amounts of labor, leading to a high demand for African slaves. The English colonies in North America did not rely as heavily on slave labor as plantations in Brazil and the Caribbean, and Spanish Mexico did not have as many slaves as Brazil and the Caribbean. The Spanish factories in Central America and the Andes also did not have as much need for slave labor as sugar plantations.

Most of the African Slaves Taken to the New World