Nutritionally,the difference between brown rice and white rice is
A) the presence of bran and germ layers in the brown rice,which have most of the nutrients.
B) negligible.There is a little more thiamin in white rice than brown rice.
C) fiber content.White rice has more fiber.
D) there is more thiamin and fiber in white rice.
Correct Answer:
Verified
Q9: Thiamin pyrophosphate (TPP),the coenzyme form of thiamin,is
A)essential
Q10: A deficiency of thiamin that affects the
Q11: In the average U.S.diet,a quarter of the
Q12: Thiamin should be given to an alcoholic
Q13: A nutrient-dense source of thiamin is
A)citrus fruits.
B)milk
Q15: In general,excess amounts of water-soluble vitamins are
Q16: The best sources of thiamin in the
Q17: Riboflavin coenzymes function in a variety of
Q18: Which of the following foods represents the
Q19: The vitamin that prevents beriberi is
A)vitamin B-12.
B)riboflavin.
C)niacin.
D)thiamin.
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