Food processors and manufacturers use amylopectins to produce sauces and gravies for frozen foods because they ________.
A) are easily digested
B) are resistant to spoilage
C) form a stable starch gel
D) are sweet tasting
Correct Answer:
Verified
Q27: Insulin is made in the _.
A)gallbladder
B)pancreas
C)liver
D)small intestine
Q28: _ is defined as fiber that is
Q29: Ketosis may result from _.
A)starvation
B)a diet of
Q30: Amylose and amylopectin contain _ bonds,which are
Q31: Normal blood glucose levels range between _.
A)40
Q33: Which of the following is classified as
Q34: Which combination of foods would be highest
Q35: Raffinose and stachyose are indigestible oligosaccharides found
Q36: Primary lactose maldigestion results from _.
A)lactase insufficiency
B)drinking
Q37: An example of an oligosaccharide is _.
A)maltose
B)raffinose
C)galactose
D)glycogen
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