All food additives in the U.S.food supply have been thoroughly tested for safety.
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Q41: Foodborne illnesses are relatively rare occurrences,affecting only
Q42: A pesticide tolerance is the _.
A)toxicity of
Q43: Fish most likely to contain methylmercury are
Q44: Which of the following foods is least
Q45: Most traveler's diarrhea is caused by _.
A)ingesting
Q47: Which of the following is a current
Q48: Current guidelines for limiting fish to reduce
Q49: Wash hands for at least _ in
Q50: The last food(s)to buy when shopping in
Q51: In the U.S.,food labels must indicate the
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