NO starter culture is available for which of the following processes?
A) sourdough bread making
B) yogurt making
C) chocolate production
D) cheese making
E) beer making
Correct Answer:
Verified
Q5: Which of the following is a characteristic
Q6: Few bacteria are edible as isolated organisms
Q7: Three stages in the fermentation of cocoa
Q8: Production of traditionally fermented foods typically relies
Q8: The _ of milk proteins results in
Q11: Which of the following mushrooms is NOT
Q12: _ mushrooms and _ mushrooms are both
Q13: Which of the following is classified as
Q14: _ flavors are generated by side products
Q21: Which of the following organisms or processes
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