__________ fermentation of grain or fruit was important to early civilizations because it provided a drink free of waterborne pathogens.

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Ethanolic fermentation, also called alcoholic fermentation, is the process whereby yeast converts sugars into ethanol and carbon dioxide. This process was important to early civilizations because it allowed for the production of drinks such as beer and wine that were safe to consume, as the ethanol produced during fermentation acts as a preservative and kills off waterborne pathogens.

__________ Fermentation of Grain or Fruit Was Important to Early