Which of the following does NOT aid in the retardation of microbial growth?
A) drying
B) radiation
C) addition of spices
D) refrigeration
E) warming the food to body temperature
Correct Answer:
Verified
Q1: Alkaline fermentations raise pH through the catabolism
Q27: Alcohol dehydrogenase is produced in the _
Q28: Malolactic fermentation is a step in the
Q29: Leavening of commercial bread dough is brought
Q30: Spores produced by Clostridium botulinum, which endanger
Q32: _ fermentation of grain or fruit was
Q33: A modest level of ethanol enters the
Q34: _ is another term for freeze-drying.
A) Radiation
B)
Q35: Brewer's yeast, Saccharomyces cerevisiae, conducts _ fermentation
Q36: Listeria is a(n) _ organism, which means
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents