The filtered mash in beer making is referred to as:

Name: The filtered mash in beer making is referred to as:
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Quizplus · Accepted Answer

The filtered mash in beer making is called wort. This liquid is created by boiling the mash of grains and then filtering it to remove any remaining solids before adding the yeast. Hops, barley, and malt are all ingredients used in creating the mash for beer but are not specifically related to the filtered liquid.

The Filtered Mash in Beer Making Is Referred to As