Which of the following methods is NOT used in studying food-borne illnesses?
A) reporting cases to the CDC
B) when a food is identified as a cause of an illness, tracing it to a factory or farm
C) electron microscopy of the foods to find the pathogen
D) molecular tests on isolated bacteria thought to be the cause
E) comparing food intake histories of ill people to look for matches
Correct Answer:
Verified
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