The Institute of Medicine has developed and published the Dietary Reference Intakes (DRIs)which represent the most current scientific knowledge about the nutrient needs of a healthy population.
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Q1: _ percent of the adult body is
Q2: The liver secretes many digestive enzymes into
Q3: A primary goal of food science is
Q4: The RDA has been revised many times,although
Q5: Good food choices can help reduce the
Q7: RDA stands for Recommended _ Allowances.
A)Dose
B)Dietary
C)Dairy
D)D-vitamin
Q8: Fiber is important in _ function.
A)bowel
B)stomach
C)muscle
D)skeletal
Q9: Fat contributes about _ calories per gram.
A)9
B)10
C)8
D)7
Q10: Good diets can reduce major risk factors
Q11: The MyPlate dietary guidelines provided by the
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