The first system of approximating the value of a food or feed for nutritional purposes was developed more than _____ years ago.
A) 150
B) 75
C) 50
D) 100
Correct Answer:
Verified
Q10: Methods such as liquid chromatography and gas
Q11: Food-composition tables are not used to provide
Q12: _ have been used to determine the
Q13: A large calorie or kilocalorie equals 1,000
Q14: Many food-composition tables are available,but the USDA's
Q16: Spectrophotometry measures the caloric content of foods.
Q17: The term,large calorie,is used to express the
Q18: The informal name for an involuntary muscle
Q19: Energy is a metric unit of heat
Q20: _ are used to evaluate diets and
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