Methods such as liquid chromatography and gas chromatography determine the composition of foods.

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Liquid chromatography and gas chromatography are analytical techniques that can be used to determine the components and composition of foods. These techniques involve separating and analyzing the different molecules in a sample, often by utilizing a stationary phase (such as a column filled with a solid or liquid) and a mobile phase (such as a solvent or gas). This allows scientists to identify and quantify the specific molecules present in a food sample.

Methods Such as Liquid Chromatography and Gas Chromatography Determine the Composition