The nutrient content of foods is influenced by variety,season,geographical differences,stage of harvesting,handling,commercial processing,packaging,storage,display,home preparation,cooking,and serving.
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Q4: The first system of approximating the value
Q5: Energy in food is measured in terms
Q6: Eating foods high in sodium and potassium
Q7: _ often will relieve muscle cramps.
A)Drinking electrolyte
Q8: The term charley horse is most often
Q10: Methods such as liquid chromatography and gas
Q11: Food-composition tables are not used to provide
Q12: _ have been used to determine the
Q13: A large calorie or kilocalorie equals 1,000
Q14: Many food-composition tables are available,but the USDA's
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