The first system of approximating the value of a food for nutritional purposes became known as _____.
A) spectrophotomety
B) liquid chromatography
C) gas chromatography
D) proximate analysis
Correct Answer:
Verified
Q1: A muscle cramp happens when the muscle
Q2: Gas chromatography measures the caloric content of
Q3: The definition generally accepted in the United
Q5: Energy in food is measured in terms
Q6: Eating foods high in sodium and potassium
Q7: _ often will relieve muscle cramps.
A)Drinking electrolyte
Q8: The term charley horse is most often
Q9: The nutrient content of foods is influenced
Q10: Methods such as liquid chromatography and gas
Q11: Food-composition tables are not used to provide
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