All raw milk must be processed within _____ of receipt at the plant.
A) 12 hours
B) 24 hours
C) 36 hours
D) 72 hours
Correct Answer:
Verified
Q6: Federal law requires that butter contain _
Q7: Milk fresh from a cow contains microorganisms
Q8: _ is a semisolid fermented milk product
Q9: _ milk is used for fluid,or beverage,milk
Q10: Since 1970,milk production in the United States
Q12: Homogenization should be done for milk used
Q13: Milk is homogenized to _.
A)kill harmful bacteria
Q14: Most milk in the United States is
Q15: Whipped butter is not churned like regular
Q16: One well-known substitute for a milk product
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