Those who participate in an FFA Meats Evaluation and Technology Career Development Event (CDE)must be able to evaluate and place various classes of carcass.
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Q1: A method was invented in the _
Q3: The feet,hide,and intestines,are called _ and are
Q4: Livestock slaughter occurs in federally inspected plants
Q5: Processed meats are not a good source
Q6: For beef,_ hours are required for rigor
Q7: Textured protein products are usually at least
Q8: _ percent of all beef is consumed
Q9: _ percentage is the percentage yield of
Q10: Meat grading is required by the Food
Q11: The pork industry is principally located in
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