A method was invented in the _____ for spinning vegetable proteins into solution for manufacturing protein products from plant materials.
A) 1990s
B) 1970s
C) 1950s
D) 1940s
Correct Answer:
Verified
Q2: Those who participate in an FFA Meats
Q3: The feet,hide,and intestines,are called _ and are
Q4: Livestock slaughter occurs in federally inspected plants
Q5: Processed meats are not a good source
Q6: For beef,_ hours are required for rigor
Q7: Textured protein products are usually at least
Q8: _ percent of all beef is consumed
Q9: _ percentage is the percentage yield of
Q10: Meat grading is required by the Food
Q11: The pork industry is principally located in
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